Sourdough Bake Archive
Leonardough Archive
Leonardough, 100% hydration, typically ~90% bread flour / 10% whole wheat
27 records · 9 with a photograph · Reconstructed through 2026-08-02
- F01 Original Barese / Puglian Yeast Benchmark Legacy benchmark Hyd 60.5%Salt 3.8%
- F02 Hybrid Potato Puglian Focaccia Confirmed bake Hyd 60.5%Salt 3.8%
- F03 Classic Cold-Fermented Sourdough Focaccia Developed formula Hyd 77.3%Salt 1.8%
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photo match: medium F04 Focaccia Barese Version 1 - Signature Base Confirmed bake Hyd 69.6%Salt 2.1%
- F05 Focaccia Barese - Sourdough Canon Version 2 Developed formula Hyd 53.1%Salt 3.3%
- F06 Potato-Free Fast-Track Focaccia Version 2.0 Developed formula Hyd 74.5%Salt 2.0%
- F07 Potato-Free Barese Version 1 Confirmed bake Hyd 88.0%Salt 3.8%
- F08 Potato-Free Barese Version 1A - Open-Crumb Adjustment Proposed Hyd 91.8%Salt 3.8%
- F09 Four 6-inch Square Potato-Free Scaling Partial record Hyd 88.0%Salt 3.7%
- F10 Potato Small-Square Focaccia Batch Developed formula Hyd 68.9%Salt 2.2%
- F11 6.25-inch Square Sandwich Focaccia Confirmed bake Hyd 77.8%Salt 1.8%
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F12 Chicago-Style Hot-Dog Focaccia Proposed Hyd 78.3%Salt 1.9%
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photo match: low F13 Dark Academia Rye-Spelt-Pomegranate Focaccia/Loaf Partial record
- F14 Classic Tuscan Schiacciata Proposed Hyd 75.0%Salt 2.0%
- F15 Shredded-Potato Focaccia Pugliese Proposed Hyd 60.0%Salt 2.4%
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photo match: medium B01 Standard Sourdough Baseline Confirmed repeat Hyd 75.0%Salt 2.0%
- B02 100% Whole-Wheat Integrale Sourdough Proposed Hyd 81.8%Salt 1.8%
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B03 Pane di Altamura - 100% Italian Durum Semola Sourdough Proposed Hyd 84.0%Salt 2.0%
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photo match: medium B04 Rye-Spelt-Honey Base / Five-Grain Seeded Loaf Lineage Confirmed repeat Hyd 86.7%Salt 2.2%
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photo match: medium B05 Croissant-Style Laminated Sourdough Loaf Proposed Hyd 7.1%Salt 18.9%
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B06 Chocolate-Cherry-Espresso Sourdough Variant Proposed
- B07 One Hearty Pan Sourdough - First Loaf-Pan Trial Confirmed bake Hyd 77.9%Salt 1.8%
- B08 One Hearty Pan Sourdough - Revised Multigrain Formula Developed formula Hyd 77.8%Salt 1.8%
- B09 Same-Day Enriched Sourdough Loaf Partial record Hyd 69.6%Salt 1.7%
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photo match: low B10 Cheddar-Jalapeno Loaf Partial record
- B11 Pomegranate-Hemp Rye Loaf Lineage Partial record
- A01 Orange-Pistachio-Espresso Dark Cocoa Sourdough Biscotti Confirmed bake Hyd 22.1%Salt 0.6%