Sourdough Bake Archive

Lineage Archive

~18 months old, kept in the fridge between bakes. Vigorous: triples or quadruples rather than doubling, so the float test and volume alone are unreliable peak indicators. Watch for the domed top plateauing.

10 records · 0 with a photograph · Ongoing

The L-prefixed IDs below were generated for routing and sorting only. They are NOT part of Steven's canon. The Leonardough F/B/A IDs are canon. If Steven assigns his own IDs to this archive, replace these.

L01 Everyday Sourdough - 9.8" Banneton Confirmed repeat Hyd 77.3%Salt 1.8% leanworkhorsewhole wheat
L02 Control Loaf (Documented Baseline) Confirmed bake Hyd 71.7%Salt 1.9% leanbaselinecontrol
L03 Same-Day Sourdough Confirmed bake Hyd 11.1%Salt 2.0% leansame-day
L04 Mixed-Grain Nutrition Loaf Developed formula Hyd 9.1% multigrainnutritionrye
L05 Dark Chocolate Espresso Sourdough with Pistachio Confirmed bake Hyd 68.2%Salt 2.0% inclusionchocolateespresso
L06 Persian-Inspired Sourdough Confirmed bake Hyd 74.5%Salt 2.0% inclusionsaffronsweet-leaning
L07 Cinnamon, Blueberry & Cherry Swirl Loaf Confirmed bake Hyd 65.4%Salt 1.9% inclusionswirlsweet
L08 Sourdough Focaccia - Two 6x6x2 Pans Developed formula Hyd 82.1%Salt 2.1% focacciasmall pan
L09 Panis Quadratus (Roman Hearth Loaf) Developed formula Hyd 65.2% spelthistoricallow hydration
L10 Lemon Knot Cookies (Sourdough Discard) Developed formula discardcookiesnot bread